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- $Unique_ID{BRK00721}
- $Pretitle{}
- $Title{Advice on a Diet for Treating Anemia}
- $Subject{anemia diet hemoglobin Blood cell red cells fatigue dizziness
- weakness shortness breath headaches drowsiness irritability bleeding ulcers
- overactive spleen iron nutritional diets nutrition ulcer headache dizzy}
- $Volume{D-26}
- $Log{
- Red Blood Cells*0002103.scf
- Anemia*0009200.tid
- What is Anemia?*0009201.scf
- Symptoms of Anemia*0009202.scf
- Dietary Cause of Anemia*0009203.scf
- Some Types of Anemia are Inherited*0009204.scf
- Bleeding Ulcers can Cause Anemia*0009205.scf}
-
- Copyright (c) 1991-92,1993 Tribune Media Services, Inc.
-
-
- Advice on a Diet for Treating Anemia
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-
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-
- QUESTION: After months of feeling run-down most of the time, just not myself,
- I visited my family doctor, as you so often suggest. His diagnosis was a mild
- anemia because my hemoglobin was low, and only suggested a diet as the means
- of treating it. I thought anemia was caused by a blood loss, and I certainly
- don't consider a diet a strong enough medicine to put things in order. May I
- have your advice?
-
- ------------------------------------------------------------------------------
-
- ANSWER: Let's start by defining anemia for you. It really means either a
- decrease in the number of red cells, or a reduction in your hemoglobin. That
- means you may have fewer red blood cells, where each one carries a full quota
- of hemoglobin, or a normal number of cells where each one is less than fully
- charged with hemoglobin. In either case, the quantity of hemoglobin your body
- needs to carry oxygen from the lungs to the tissues is reduced, and that can
- cause symptoms of fatigue, dizziness, and weakness, as well as shortness of
- breath. In more serious cases headaches, drowsiness and irritability may
- develop. There are three major causes for anemia. Blood loss due to acute
- bleeding, as in injury, or chronic but steady loss from such diseases as
- bleeding ulcers can require emergency treatment. In certain diseases red
- cells are destroyed faster than they can be replaced, as with an overactive
- spleen. The most common is when blood fails to form properly, lacking
- sufficient hemoglobin because of an iron poor diet or the failure of the body
- to use iron correctly. This is probably your condition. The diagnosis was
- helped by your history and physical examination, but an examination of your
- blood made the evaluation of the type of anemia possible. When the cause is
- nutritional, where there are insufficient amounts of iron in the diet, the
- best and most lasting treatment is to change your diet to include foods rich
- in iron. These include beef, liver, chicken, spinach (yes, Popeye was
- right!), eggs, cheese and milk. Not only will this remedy your situation, but
- also prevent it from recurring. Medications are not always required to treat
- a situation, but often simple changes in diet and life style can permanently
- correct the condition. Your doctor was right on.
-
- ----------------
-
- The material contained here is "FOR INFORMATION ONLY" and should not replace
- the counsel and advice of your personal physician. Promptly consulting your
- doctor is the best path to a quick and successful resolution of any medical
- problem.
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-